All our pastries are made from scratch.  All fillings, glazes, dough, and toppings are made by hand.  Due to the nature of this products will look different from day to day based on temperature, humidity, and the ingredients themselves (such as the water quantity of butter or the hydration levels of the flour).   We also like to rotate items seasonally so items may come and go throughout the year.



Almond Croissant

Croissant filled with a buttery almond cream

Bear Claw

Croissant dough filled with almond paste

Cherry Turnover

Croissant dough with cherry filling.  Topped with powdered sugar.

Cheese Danish

Croissant dough topped with sweet cream cheese filling

Cinnamon Sugar Twist

Croissant dough topped with cinnamon sugar


Made from scratch butter croissants

Lemon Danish

Croissant dough topped with lemon curd and buttermilk glaze.

Triple Chocolate Croissant

Chocolate croissant dough filled with dark chocolate and topped with a chocolate almond glaze




Made from scratch buttermilk biscuits

Blueberry Scone

Scone made with blueberries

Vegan Maple Bran Cinnamon Scone

Dairy and egg free.  Bran scone with cinnamon and maple.



Banana Nut Muffin

Banana and Walnut muffin.  Topped with additional crushed walnuts on top.

Bran Muffin

Bran muffin with raisins

Pumpkin Muffin

Pumpkin muffin.  Pumpkin seeds on top.


Sweet Dough

Cinnamon Roll

Cinnamon roll with a hint of orange zest rolled inside.  Topped with a browned butter cream cheese.

Spinach Artichoke Puff

Sweet dough filled with made from scratch spinach artichoke dip




Cranberry White Chocolate Oatmeal Cookie

Oatmeal cookie with dried cranberries and white chocolate chips

Molasses Cookie

Molasses cookie with cinnamon, cardamom, ginger, and cloves

Peanut Butter Cookie

Soft and chewy peanut butter cookie.


All butter cinnamon sugar cookie.

Vegan and Gluten-Free Peanut Butter Cookie

Dairy, Egg, and Gluten-Free.  Peanut butter cookie with oats and chopped peanuts.

Vegan Chocolate Chip Cookie

Dairy and egg free.  Chocolate chip cookie.



Due to dramatically increasing wholesale orders, all pies are on hold until further notice.


Out of Season Items

Out of season items are not in production due to lack of ingredients and/or time.


Cranberry Orange Scone

Scone made with dried cranberries and orange zest

Currant Ginger Scone

Scone made with currants and candied ginger

Caramel Apple Turnover

Croissant dough filled with fresh apples and made from scratch caramel.  Topped with powdered sugar.

Pear Ginger Danish

Croissant dough topped with pastry cream and pears braised in ginger.

Chocolate Mint Shortbread

Crumbly chocolate cookie with mint.


Spiced cookies with pepper and coated in powdered sugar.

Earl Grey Lavender

Early Grey Lavender soft sugar cookie with Earl Grey Lavender frosting.

Lemon Lavender Shortbread

Shortbread Cookie with lemon zest and lavender topped with lemon glaze.


Chocolate Orange Bun

Sweet dough filled with chocolate ganache and candied orange peel.  Topped with a chocolate almond glaze.

Vanilla Custard Bun

Sweet dough filled with made from scratch pastry cream and topped with sugar

Gluten-Free Chocolate Peanut Butter Bar

Made from scratch graham crackers topped with layers of peanut butter and chocolate.

Vegan and Gluten-Free Banana Oat Bar

Bananas with rolled oats, dried cranberries, coconut

Smoky Pecan Bar

Toasted pecans in a smoky caramel on a tart shell crust

Golden Raisin Citrus Scone

Scone made with golden raisins and fresh grated lemon and orange zest